Here's how to make the easiest Butter Chicken recipe ever. Simple to follow Butter Chicken recipe.

Here's how to make the quickest and best tasting Butter Chicken Recipe Ever!

All you need for this easy Butter Chicken recipe are the following basic ingredients and a packet of my special Butter Chicken spice mix and it couldn't be easier.

1 1/2 lbs (500g) Boneless Chicken cut in 2cm cubes
1 Packet Butter Chicken Spice Mix
3 Tablespoons Butter
1 Medium Onion - finely chopped
7 oz (135g) Tomato Paste
12 oz (300ml) Cream

> Place chicken & The Best Butter Chicken Spice Mix Ever in a bowl and toss chicken to coat.
> Melt butter in a pan & cook onion until translucent.
> Add chicken & fry for about 3 mins.
> Stir in the tomato paste & cream and mix well.
> Simmer for 10 minutes or until cooked.

Serve with rice, Indian chutneys and salad.

Delicious! Just before serving you can stir through a little cream and sprinkle on a few toasted almonds and fresh coriander for that really restaurant look! You can swap the cream for yogurt, but it just isn't the same. Yogurt won't give you that rich creamy butter chicken sauce like real cream will, but if you insist, then go with Greek yogurt as least it's creamy. You can use light cream if you're worried about the calories.

Serves 2 and can be stretched to 3 with a little more cream without loosing the taste much.

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